Banana Chocolate Chip Fro-Yo

For dual flavor Fro-Yo see the recipe below:

Banana Chocolate-Chip Frozen Yogurt

Ingredients

• 3 cups Frozen Ripe Bananas
• 2 cups fat-free plain yogurt
• 1/3 cup sugar (or to taste)
• ½ Tbsp vanilla extract
• ½ cup mini chocolate chips

Cut bananas into bits, put into a bowl and add yogurt, sugar and vanilla, mix thoroughly.  
Pour mixture into ice cream maker and prepare according to manufacturer's instructions, adding chocolate chips in the last 5 minutes of freezing.

No ice cream maker? You can improvise! Go to this link: improvised-ice-cream-maker

Chocolate Frozen Yogurt

You don't have to spend a lot of money for store bought fro-yo, you can make them at home!
Just follow the easy procedures below:


Ingredients:
3/4 cup sugar
2 teaspoons cornstarch
12 ounces evaporated lowfat milk
1 teaspoon vanilla
1 cup plain yogurt
2 ounces semisweet chocolate chips

Combine sugar and cornstarch together, take a saucepan and put in the milk and the sugar mixture. Cook over moderate heat until thickened, don't forget to keep on stirring the mixture while heating. 
Remove from heat. Transfer the mixture in a bowl and let cool until lukewarm.
Add in the vanilla and yogurt.
Refrigerate the mixture until cold.
Melt the chocolate. 
While chocolate is in liquid state, pour it very slowly over the cold yogurt mixture while folding the mixture. Don't incorporate the chocolate well, aim for a marble look. 
Freeze in an ice-cream maker according to manufacturer's directions.
Enjoy!
 
Don't have an ice cream maker?
You don't have to buy one. I'll teach you how to improvise just follow link improvised-ice-cream-maker


Have fun!

IMPROVISED ICE CREAM MAKER

Some frozen yogurt recipes in this blog would require an ice cream maker. If you don't think its practical to buy one 'cause you're not going to use it that often I suggest you follow the simple fun procedures below. Its great to do together with kids.

You'll need:

• 6 tablespoons rock salt

• 1 small plastic bag pint-size (e.g., Ziploc)

• 1 big plastic bag gallon-sized food storage bag

• Ice cubes

How to make ice cream:

Fill the large bag half full of ice, then sprinkle the rock salt over the ice. Set aside.
Put your yogurt mixture (see recipes in posts or follow link Chocolate Frozen Yogurt) into the small bag and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake the bag vigorously for about 5 minutes.
Take out the small bag and you'll find that that your yogurt mixture has taken on an ice cream texture, its amazing!
Enjoy eating you nutritious frozen yogurt.

Making your fro-yo this way will not kill most of the live yogurt culture in the yogurt mix this makes it even better than commercially bought fro-yo.