Peach Frozen Yogurt

Before anything let me clarify, this recipe doesn't require to freeze the yogurt, but its a better substitute for the commercially bought frozen yogurt, because freezing can actually kill yogurt cultures as lethally as heating can. Here in this recipe we'll get as much live cultures as we can and still get to the delightful taste of fro-yo.

Ingredients:

• 1 1/4 lbs frozen unsweetened peach slices
• 1/2 lb plain low fat yogurt
• 1 cup confectioners' sugar
• 1 Tablespoon fresh lemon juice
• 1/8 teaspoon almond extract

Preparation: 

Let frozen peaches defrost a little in room temperature for about 5 minutes. Then using a food processor get it worked on until it resembles finely shaven ice. Turn down food processor and add yogurt, confectioner's sugar, lemon juice and almond extract. Process the mixture until it becomes smooth and creamy. Be careful not to over process and melt the ice crystals.