Get yourself these ingredients:
- 1 cup Greek yogurt (for description of Greek yogurt go to Types of yogurt)
- 1 vanilla extract
- 1/2 cup powered sugar, sifted
- Put yogurt in a bowl then whisk in powdered sugar in small parts. Do not over beat be careful not to let the mixture get runny.
- Place in the fridge to thicken even more (at least 30 minutes).
- Spread on cupcakes.
Note: If you can only get store bought Swiss yogurt or you've made your own. (here's how: how to make yogurt at home) You can turn your Swiss Yogurt into Greek just follow the instructions below:
Get yourself a strainer, it could be a coffee filter, cheese cloth or a tight screen. Put your Swiss yogurt into your strainer and suspend over a bowl, notice that excess liquid drips through your strainer and into the bowl. Let the liquid drip for 6 hours and you'll find that yogurt left in the strainer has the same thickness of Greek yogurt. If you leave the yogurt to drip overnight you'll get cheese yogurt (see yogurt tips and tricks)
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